(412) 231-1899
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Max's Allegheny Tavern

Located in Pittsburgh's Historic Deutschtown Neighborhood
537 Suismon St.
Pittsburgh, PA 15212

Directions
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Tuesday Wednesday Thursday
11am - 9pm (kitchen closes at 8)
Friday Saturday
11am - 10pm (kitchen closes at 9)
Closed Sundays and Mondays

(412) 231-1899

Full Menu

Appetizers
Herring in Sour Cream •
A favorite of the German north coast

Max's Wings • 
10 Jumbo split wings, deep-fried and tossed in either our special Buffalo sauce, honey bbq, sweet chili or house made dry rub

Sausage and Cheese • 
Grilled knackwurst, bratwurst, and kielbasa with wedges of Jarlsburgh Swiss and smoked Gouda cheeses. Served with crackers & honey mustard sauce.

Bavarian Jumbo Pretzel • 
A Bavarian pretzel fried to a golden brown. Served with warm beer cheese and honey mustard.
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Bavarian Stuffed Pretzels • 
Two soft dough pretzels stuffed with creamy cheddar cheese and deep-fried. Served with honey mustard sauce.

Potato Pockets • 
Potato and cheese pierogies, deep-fried and topped with sauteed onions. Served with French onion sour cream.

Soups and Salads
Einlauf Soup • Cup or Bowl
A light, rich chicken broth, generously sprinkled with homemade Einlauf noodles and seasoned with a delicate blend of spices. Our Einlauf noodles are made by pouring a seasoned mixture of flour and eggs into briskly boiling chicken broth.

Max’s Spinach and Bacon Salad • Small or Large
Crisp leaves of spinach garnished with slices of mushrooms, onions and hard-cooked eggs. Topped with our own hot bacon dressing.

Chicken or Steak Salad • 
A favorite at Max’s. Marinated grilled chicken breast or tenderloin served on crisp greens with French fries, Gouda cheese, mushrooms, beets, hard-cooked egg, and tomatoes. Your choice of dressing.

Garden Salad •

Country-Style Cole Slaw • 
Cabbage and carrots blended with a creamy mayonnaise dressing.

Sandwiches
Knackwurst with Kraut • 
One hundred percent pure beef is blended with a special mixture of spices to produce this popular sausage. Served on a hoagie bun and topped with our homemade sauerkraut.

Bratwurst • 
A veal and pork sausage made from a century-old Usinger family recipe. Slowly pan-fried to a golden brown and served.

Weisswurst • 
A mild veal sausage delicately flavored with egg, herbs and finely chopped parsley. Pan-fried to a golden brown and served on a hoagie bun.

Corned Beef and Cabbage Sandwich • 
Leaned corned beef, sweet and sour cabbage and swiss cheese on a brioche bun.

Max’s Famous Reuben • 
Often imitated, but never duplicated. Grilled pumpernickel with lean, aged corned beef, Swiss cheese, and homemade sauerkraut topped with our special dressing.

Hot Pastrami and Swiss • 
Slices of lean, peppered pastrami stacked high on fresh rye bread and topped with melted Swiss cheese.

North Side Ham and Swiss • 
Thinly sliced smoked ham and Swiss cheese stacked on fresh rye bread.

​Dutchtown-Style Kielbasa • 
Coarsely ground sausage made of beef and pork and seasoned with a touch of garlic and other natural spices. Topped with our homemade sauerkraut.

Potato Pancake Reuben • 
Our famous reuben, grilled between two potato pancakes.

Milwaukee-Style Braunsweiger • 
This fine sausage, made by the Usinger family of Milwaukee, is served on fresh rye bread with a generous slice of Bermuda onion.

Max’s Bavarian Club • 
Thin slices of Milwaukee braunsweiger served open-faced on fresh rye bread stacked high with strips of grilled bacon, slices of hard-cooked egg, sweet onion, tomato and spinach and topped with our own special dressing. This is a treat that delighted Mad Ludwig himself.

Fish Sandwich • 
A generous fresh fillet-of-cod dipped in Max’s seasoned breading and fried to a golden brown.

Allegheny Club • 
Thin slices of turkey breast, crisp bacon, Swiss cheese, lettuce and tomatoes, stacked on fresh rye toast.

Turkey Reuben • 
Sliced turkey breast, grilled with coleslaw and Swiss cheese. Served between two potato pancakes.

Beef Steak Sandwich • 
Thin-sliced, marinated beef served on a hoagie bun with sauteed onions, mushrooms and Swiss cheese.

Maxburger • Choice of 3 or  The works 
A generous portion of freshly ground beef served on a Brioshe Bun. Max’s invites you to top this selection with your choice of cheddar cheese, Swiss cheese, bacon, mushrooms, onions, or olives.
*Hamburgers are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Bacon, Lettuce and Tomato •
Served on toasted white bread.

Max’s Veggie Delight • 
Fresh spinach, tomato, cucumber slices, onion, mushrooms and Swiss cheese. Served on grilled wheat bread.

Chicken Breast Sandwich •.      
Broiled, marinated, boneless chicken breast. Served on a with lettuce and tomato.

Max's Favorites
Broiled Breast of Chicken • 
Broiled in our kitchen to seal in its natural juices. Served with a tossed salad and vegetable of the day.

Kase Spatzles • 
Spatzle noodles tossed in a creamy blend of chicken broth and melted Gouda cheese. Topped with buttered breadcrumbs and parsley. Served with a tossed garden salad.

Potato Crusted Cod • 
Mild cod filets coated with a potato breading and sautéed.

Sausages
Max’s is proud to serve Usinger sausages that are fashioned precisely the same way they were 100 years ago when Fred Usinger, an apprentice to a Frankfort sausage maker emigrated from Germany to Wisconsin.

Knackwurst • 
One hundred percent pure beef is blended with a special mixture of spices to produce this sausage.

Bratwurst • 
A veal and pork sausage made from a century-old family recipe, slowly pan-fried to a golden brown.

Weisswurst • 
A mild veal sausage, delicately flavored with eggs, herbs and finely chopped parsley. Pan-fried to a golden brown.

Max’s Sausage Platter • 
Wunderbar! A sampling of our finest wursts. . . knackwurst, bratwurst and weisswurst.

The Great Schnitzels*
What choice beef is to America, fine milk-fed veal is to Europe. Max’s proudly presents a selection of the great schnitzels of Europe.

Wiener Schnitzel • 
Tender veal lightly dusted in a seasoned flour and fried to a golden brown. This is Vienna’s gift to the culinary world.

Schnitzel ala Holstein • 
Vienna-style veal topped with a fried egg, anchovy and capers. Created by Count Holstein, Bismark’s famous foreign minister.

Jäger Schnitzel • 
Vienna-style veal covered with a delicious mushroom sauce. A specialty of the Brenner Park Hotel, Baden, Baden.

Schnitzel Liechtenstein • 
Tender veal topped with Westphalian ham, Emmenthaler cheese and green olives. Served at the Hotel Sonnenhof in Vaduz, Liechtenstein.

Schnitzel Royale • 
Vienna-style veal topped with tomatoes and melted Gouda cheese and mushroom gravy.

Old World Favorites*
The following selection of “old-world favorites” has been pleasing guests at Max’s since the early 1890’s.

Sauerbraten • 
Top quality beef marinated in a century-old recipe from the Erhardt family of Enzweihingen in the south of Germany, then roasted to perfection and topped with a seasoned sauce.

Baked Kassler Rippchen • 
Smoked pork loin chops slowly simmered in our homemade sauerkraut and served with mustard sauce. This is a delicacy from Kassel in the province of Hesse.

Bavarian Peasant Platter • 
“Bauern Platte”. A heaping mound of our famous sauerkraut, surrounded by a grilled bratwurst, knackwurst and a smoked loin pork chop.

Leberkase • 
A finely textured sausage loaf made from a blend of pork and beef seasoned with spices imported from Bavaria. We grill each slice lightly and serve it smothered with sauteed onions.

Dutchtown Kielbasa • 
Still unmatched as an “old-world favorite, ” our Dutchtown kielbasa is a coarsely-ground sausage made of beef and pork and seasoned with a touch of garlic and other natural spices.

That Extra Touch
Hot German Potato Salad  • 
Chunky pieces of potato, green pepper and bacon are mixed with a hearty sweet and sour sauce.

Homemade Sauerkraut • 
Fresh sauerkraut is mixed with apples, caraway seeds and pork. It is then slowly simmered to perfection.

Sweet and Sour Cabbage • 
A blend of coarsely-sliced red cabbage and fresh apples. Slowly cooked until tender.

Kase Spatzle • 
Spatzle noodles in a creamy Gouda cheese sauce.

Potato Pancakes • 
Always a favorite at Max’s. Three crisp pancakes served with your choice of ONE topping: chunky applesauce, sour cream or sauerbraten gravy.

Natural-Cut French Fries • Add Cheese or Gravy
Fried until tender and golden brown.

Onion Rings • 
Fried to a golden Brown.

Sweet Potato French Fries • 
Seasonal.

Chunky Style Applesauce • 

Vegetable of the Day • 
Max personally selects a vegetable to complement the menu selections.
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Entree Sides
(* indicates 
upcharge)
Potato Pancakes
German Potato Salad
Spatzle (Plain - Sautéed Onions or Gravy)
Sweet and Sour Cabbage
Sauerkraut
Applesauce
Vegetable of the Day​
Cole Slaw
French Fries
*Kase Spatzle
*Onion Rings
*Sweet Potato Fries

Max’s Allegheny Tavern

A Fine German Restaurant • 537 Suismon Street • North Side • Pittsburgh, PA 15212 • 412.231.1899
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